Samish Bay Cheese
Local
The Brief
Samish Bay Cheese is a local dairy, farm, and creamery based in Bow, Washington.
Founded in 1999 by Suzanne and Roger Wechsler, the once small creamery has grown into an nationally recognized cheese making operation that prioritizes care, honesty, and quality.
Rebrand
Update the overall brand to reflect their core values. Stay true to the original intention while also modernizing the branding system and presentation.
Identity
Primary Marks
Shown above are the primary marks of the Samish Bay Cheese branding system. Made from linocut, the calf is the defining component of the brand.
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